Mersey Raw

Beef - 

Composition: 90% beef meat, 10% beef offal (5% liver, 5% heart and lung)

Analysis: moisture 67%, protein 19.27%, fat 10%, ash 1.04%

Chicken & beef - 

Composition: 80% meat (chicken and beef), 10% beef offal (5% liver, 5% heart and lung), 10% chicken bone

Analysis: moisture 67%, protein 15.88%, fat 10.08%, ash 2.7%

 Goat & goose

Composition: 80% meat (goat and goose), 10% goat offal (5% liver, 5% heart and lung), 10% goose bone

Analysis: moisture 72.28%, protein 18.4%, fat 7.19%, ash 4.64%

Chicken - 

Composition: 80% chicken meat, 10% chicken offal (5% liver and 5% heart), 10% chicken bone

Analysis: moisture 73.5%, protein 17.77%, fat 5.53%, ash 2.19%

Mighty mince and tripe - 

Composition: 80% meat (chicken, beef, lamb tripe, and pork), 10% lamb offal (5% liver and 5% heart), 10% chicken bone

Analysis: moisture 65.99%, protein 17.04%, fat 11.75%, ash 1.51%

Wild rabbit with fur - 

Composition: 80% rabbit meat, 10% rabbit offal (5% liver, 5% heart and lung), 10% rabbit bone

Analysis: moisture 75.5%, protein 17.77%, fat 2.33%, ash 2.19%

Pork - 

Composition: 80% pork meat, 10% pork offal (5% liver, 5% heart and lung), 10% pork bone

Analysis: moisture 68.04%, protein 18.14%, fat 15.67%, ash 1.01%

Duck - 

Composition: 90% duck meat, 10% duck bone

Analysis: moisture 66.5%, protein 15%, fat 14%, ash 4%

Exotic meaty mince - 

Composition: 80% meat (venison, duck, goat and goose), 10% goat offal (5% liver, 5% heart and lung), 10% goose bone

Analysis: moisture 57.18%, protein 15.72%, fat 17.71%, ash 3.29%

Lamb - 

Composition: 80% lamb meat, 10% lamb offal (5% liver and 5% lung), 10% lamb bone

Analysis: moisture 46.36%, protein 17.08%, fat 25.44%, ash 8.17%

Chicken & tripe - 

Composition: 80% meat (chicken and lamb tripe), 10% chicken offal (5% liver and 5% heart), 10% chicken bone

Analysis: moisture 71.24%, protein 16.87%, fat 8.06%, ash 3.8%

Turkey - 

Composition: 80% turkey meat, 10% turkey offal (5% liver, 5% heart and lung), 10% turkey bone

Analysis: moisture 67.13%, protein 21.31%, fat 11.41%, ash 1.01%

Beef & tripe - 

Composition: 90% meat (beef and beef tripe), 10% beef offal (5% liver, 5% heart and lung)

Analysis: moisture 70.59%, protein 18.08%, fat 9.99%, ash 0.93%

Goat & Vension - 

Composition: 80% venison meat, 10% goat offal (5% liver, 5% heart and lung), 10% venison bone

Analysis: moisture 50.65%, protein 20.64%, fat 14.87%, ash 11.9%

Pork & lamb - 

Composition: 80% meat (pork and lamb), 10% lamb offal (5% liver, 5% heart and lung), 10% lamb bone

Analysis: moisture 66.03%, protein 17.14%, fat 14.9%, ash 1.01%